Hospitality (Front Liner Training & Basic Standards)

This topic covers all trainings and the set-up of basic standards in front-of-the-house departments in hospitality industry (hotels, restaurants, etc.) such as:

  • Front Office Department
  • Housekeeping Department
  • Food & Beverage Service Department
  • Food Production (Kitchen) Department

Please contact us for details :

PT. Maxim Sarana Sukses

M+ Training & Capacity Building

Sampoerna Strategic Square, South Tower 30th floor

Jl. Jend. Sudirman Kav. 45-46, Jakarta Pusat

T/F : 021-29930992 Ext. 30975 / 29930888

Contact person :  Ms. Perriz Azwir / Mr. Joy Ansori